Labels:text | screenshot | font | display OCR: Pan Fry : To cook in a frying pan with little fat; nearly the same as pan broil, although some fat is added for any pan frying. Parboil : To cook to near tenderness in boiling water; cooking is then usually completed by some other method. Parfait : A smooth, rich ice cream containing eggs, frozen in small paper cups; or a tall dessert glass filled with syrup or fruit, ice cream and whipped cream. Pasteurize: To apply below-boiling heat for a given time to a food to kill bacteria; used commercially for milk; used in the home in the preservation of fruit juices and other foods. Pate' : Paste usually of mashed, seasoned liver; pate' de foie gras is imported goose liver paste containing chopped truffles.
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